Wedding Brunch Menu
Wedding Brunch
COCKTAIL RECEPTION
Continually Served Butler Style on Decorative Silver Trays (select eight)
Petite Quiches
Grilled Beef Negimaki
Spanakopita
Mini Frittatas
Petite Grilled Cheese
Scallops Wrapped in Bacon
Mini Cheeseburgers
Mini Muffins
Chicken Saté
Shrimp Tempura
Bruschetta
Fresh Fruit-ke-Bobs
Coconut Shrimp
Wild Mushroom Puffs
Beef Saté
Fried Calamari
Cajun Crab Cakes
Mini Beef Wellington
Fontina Rice Balls
Cheese Bouchee
Franks in Puff Pastry
Blue Cheese Popovers
Fritto Misto Vegitali
Melon Wrapped in Prosciutto
Chicken Asparagus
Beggar’s Purses
Lobster and Mango
on brioche
Salad Spicy Chorizo
in Mustard Phyllo Crust
Baked Gorgonzola & Pear in Phyllo
Prosciutto & Asparagus Wraps
COLD BUFFET
Cold Buffet Presentation | Select Three
Cold Buffet Presentation | Select Three
Cornucopia of Fresh Fruits & Berries
A Lavish Mirrored Display of Sliced Watermelon, Honeydew, Cantaloupe, Pineapple, Casaba Melon, Raspberries, Kiwi, Blueberries, Blackberries, Strawberries and Other Seasonal Fruits
Basket of Garden Crudités
Freshest Selection of Julienne Cut Carrots, Celery, Florets of Broccoli, Cauliflower, Tri-Color Peppers, Radish Roses, Squash, Asparagus and Zucchini, served with Majestic Herb Dip
Thai Salad
Noodles with Shrimp, Jalapeno Peppers, Scallions and Onions
Cold Poached Salmon
Shredded Crabmeat, Grain Mustard Sauce
Imported & Domestic Cheeses
A Magnificent Array of Monterrey Pepper Jack, Aurecchio Provolone, Switzerland’s Finest Swiss, Herb Brie de Meaux, Holland’s Gouda, Vermont Cheddar and American Munster Served with English Crackers, Italian Bread Sticks and Flat Breads
Tuscan Grilled Seasonal Vegetables
Freshest Assortment of Eggplant, Squash, Asparagus, Portobello Mushroom, Tri-Color Peppers and Zucchini
Homemade Buffalo Mozzarella & Ripe Plum Tomato
Topped with Fresh Basil and a Sundried Tomato Vinaigrette
Insalata | Select One From The Following
Traditional Caesar Salad with Grilled Chicken
Classic Greek Salad with Grilled Chicken
Traditional Caesar Salad with Pan-Seared Duck Breast
Field Greens, Goat Cheese Crouton and Toasted Pignoli Nuts
Gorgonzola Cheese, Granny Smith Apples and Toasted Walnuts over Mixed Field Greens
Grilled Asparagus, Serrano Ham and Fontina Cheese
over Mixed Field Greens
Grilled Pears with Bacon, Roquefort and Port Vinaigrette
over Mixed Field Greens
Heaven Baked Station | All Selections Included
Fresh Baked Breads
Assorted Muffins
Kaiser, Rye, Pumpernickel and Cranberry-Walnut Rolls
Danishes and Turnovers
Mini Bagels
Cream Cheese, Butter and Assorted Jellies
INTERNATIONAL CHAFING DISHES
Please Select Four From The Following
Please Select Four From The Following
Beef à la Bourguignon
Beef Tips, Shallots in a Burgundy Wine Sauce
Beef and Broccoli
Sliced Steak and Broccoli Florets Sautéed in a Soy and Teriyaki Sauce
Hawaiian Chicken
Boneless with Pineapple Chunks in a Tangy Sweet and Sour Sauce
Chicken Scampi
Boneless Chicken, Broccoli and Garlic in Lemon, Butter and White Wine
General Tso’s Chicken
Tender Chicken Chunks Enveloped in a Light Blend of Special Ingredients
Chicken á la Marsala
Sautéed Cutlets in a Mushroom and Marsala Wine Sauce
Chicken Francaise
Sautéed Cutlets in Lemon, Butter and White Wine Sauce
Seafood Newburgh
Shrimp, Crab, Scallops and Assorted Fresh White Fish in a Lobster Cream Sauce
Grilled Norwegian Salmon
Tomato Basil Salsa
Melanzana Rollatini
Thin Sliced Eggplant Rolled and Stuffed with Ricotta Cheese
Penne á la Vodka
Angled Tubular Pasta in a Light Pink Cream Sauce
Tortellini Alfredo
Tri-Color Cheese Stuffed Pasta Rings with Traditional Alfredo Sauce
Bacon and Sausage
Split Pan of Grilled Bacon and Sausage
French Toast
Batter Dipped Challah Bread
Home Fried Potatoes
Select Three From The Following:
Chef's Carving Board | Select One
Stuffed Loin of Roasted Pork
Honey-Baked Virginia Ham
Oven Roasted Breast of Turkey
Tender Sliced Steak Teriyaki
Omelet Station
Variety of Omelets Prepared to Order. Select from Onions, Peppers, Mushrooms, Tomatoes, Cheeses, Ham, and Home Fries
Waffle Station
Mini Belgian Waffles prepared to order with Strawberries and Fresh Whipped Cream
French Toast Station
Croissant French Toast prepared to Order and Served with Fresh Fruit
Smashed Potato Martini Bar
Garlic Smashed Potatoes served in a Fancy Martini Glass with all the Toppings Beef Bourguignon, Broccoli & Cheddar, Caviar & Sour Cream and Chili
Gourmet Pasta Station | Select Two From The Following
Farfalle with Garlic & Oil
Tortellini Pesto
Penne á la Vodka
Fettuccine Alfredo
Linguini with White Clam Sauce
Fussili Marinara
Rotelle Prima Vera
Mezza Rigatoni Bolognese
Penne Siciliano Spaghettini Carbonara
Clam and Oyster Raw Bar
Oysters and Clams by our Home-Made Sauces and Dips
Beautiful Tiered Wedding Cake
Choice of Designs and Fillings
Columbian Coffee, Tea, Regular or Decaffeinated
As your guests depart, we wish them a Good Night and Safe Journey Home and invite them to enjoy Chocolate Dipped Strawberries Displayed in our Lobby
Lobby Attendant
Luxurious Bridal Suite
Mirrored Display with Votives
Full Handicapped Facilities
White Glove Service
Maitre’ D
Bridal Attendant
Large Round Tables
Direction Maps
Place Cards
Indoor-Outdoor Cocktail Hour
Picturesque Manicured Grounds for Photographs
Floor Length Ivory Linens, Overlays & Napkins with your Choice of Napkin Colors
At Majestic Gardens we practice the American style of dining room service and we practice the team synchronized method. Our white glove staff will impress your guests by serving all the guests seated at a table simultaneously. This adds a magical effect to the service as none of your guests are left waiting for their entrée while other guests at the table have been served. The added bonus of Synchronized Service is that we are able toby-pass the large trays that you typically see lined up against the wall at most catered events