SIGNATURE WEDDING MENU
Signature Wedding
COCKTAIL RECEPTION
Your reception will begin in our intimate lobby where we greet your guests with: Sparkling Champagne with Fresh Raspberries & Chardonnay Wine
HORS D'OEUVRES
Filet Mignon Tips
on Garlic Crostini with Melted Mozzarella
Chicken Satay
Beef Satay
Empanadas
Rice Balls
Fried Calamari
Coconut Shrimp
Bruschetta
Spanakopita Crab Cakes
Sesame Chicken
Mini Beef Wellington
Franks in Puff Pastry
Cheese Bouchée
Scallops Wrapped in Bacon
COLD BUFFET PRESENTATION
All displays are artistically designed & hand carved by our Garden Manger
Antipasto Italiano
Genoa Dilusso Salami, Sweet Sopressata, Mortadella, Roasted Turkey, Ham & Spicy Capicola with Pepperoni Wrapped in Imported Auricchio Provolone, Stuffed Hot Cherry Peppers, Pepperoncini & Sicilian Cured Olives
Cornucopia of Fresh Fruits & Berries
A Lavish Display of Sliced Watermelon, Honeydew, Cantaloupe, Pineapple, Raspberries, Blueberries, Blackberries, Strawberries & Other Seasonal Fruits
Basket of Garden Crudités
Freshest Selection of Julienne Cut Carrots, Celery, Florets of Broccoli, Tri-Color Peppers, Squash, Asparagus & Zucchini served with Majestic Dip
Imported & Domestic Cheeses
A Magnificent Array of Monterey Pepper Jack, Auricchio Provolone, Switzerland’s Finest Swiss, Herb Brie de Meaux, Vermont Cheddar, American, & Muenster Served with Crackers, Bread Sticks & Flat Breads
Tuscan Grilled Seasonal Vegetables
Freshest Assortment of Eggplant, Squash, Asparagus, Portobello Mushroom, Tri-Color Peppers & Zucchini
Buffalo Mozzarella & Ripe Plum Tomato
with Fresh Basil
Mini Homemade French Bread Pizzas
Italian Stromboli Breads
Freshly Baked Sliced Breads
INTERNATIONAL CHAFING DISHES
Select Five
Beef á la Bourguignon
Beef Tips, Shallots in a Burgundy Wine Sauce
Beef & Broccoli
Sliced Steak & Broccoli Florets Sautéed in a Soy & Teriyaki Sauce
Chicken Scarpariello
Chicken Breast with Italian Sausage, Mushroom, Bell Peppers, Garlic, Lemon & Extra Virgin Olive Oil
Hawaiian Chicken
Boneless with Pineapple Chunks in a Tangy Sweet & Sour Sauce Topped with Shredded Coconut
Chicken & Broccoli Scampi
Boneless Chicken, Broccoli & Garlic in Lemon, Butter & White Wine
General Tso’s Chicken
Tender Chicken Chunks Enveloped in a Light Blend of Special Ingredients
Seafood Newburgh
Shrimp, Crab, Scallops & Assorted Fresh White Fish & Baked in a Lobster Cream Sauce
Mussels Bianco
Steamed in a Delicate Garlic & White Wine Sauce
Mussels Marinara
Steamed in a Marinara Sauce
Calamari & Scungilli Fra Diavolo
White Wine, Garlic & Basil in a Hot Spicy Plum Tomato Sauce
Grilled Sausage & Peppers Italian
Pork Sausage Sautéed with Peppers, Spanish Onions, Oregano & Basil
Melanzana Rollatini
Thin Sliced Eggplant Rolled & Stuffed with Ricotta Cheese
Penne á la Vodka
Angled Tubular Pasta in a Light Pink Cream Sauce
Mezza Rigatoni Bolognese
Medio Tubular Pasta with Traditional Meat Sauce
Farfalle with Garlic & Oil
Bowtie Pasta with Garlic & Olive Oil
Tortellini Alfredo
Tri-Color Cheese Stuffed Pasta Rings with Traditional Alfredo Sauce
Stuffed Cabbage
Cabbage Leaves Rolled & Stuffed with Rice, Ground Beef & Fresh Herbs
Kielbasa with Sauerkraut
Smoked Polish Sausage & Shredded Cabbage
Zuppa di Pesce
Shrimp, Clams, Mussels & Calamari, Poached in a Fresh Tomato Wine Sauce
Baked Stuffed Mushroom
Spinach & Cheese with Melted Mozzarella
Swedish Meatballs OR Meatballs Marinara
Rolled Ground Beef with a Light Cream Sauce OR Traditional Tomato Sauce
SPECIALTY STATIONS
Choice of Three Breathtaking Stations Prepared Tableside by our Master Chefs
CHEF'S CARVING BOARD
Select Two
Stuffed Loin of Roasted Pork
Tender Sliced Steak Teriyaki
Honey-Baked Virginia Ham
Honey Dijon Glazed Corned Beef
Oven Roasted Breast of Turkey
Pernil de Cerdo
GOURMET PASTA STATION
Select Two
Farfalle with Garlic & Oil
Tortellini Pesto
Mezza Rigatoni Bolognese
Fettuccine Alfredo
Linguini with White Clam Sauce
Tortellini Alfredo
Penne á la Vodka
Rotelle Primavera
CLAMS, CLAMS, CLAMS
Featuring three preparations of clams: Clams Casino with Breadcrumbs and Bacon, Baked Stuffed Clams & Raw Clams on the Half Shell with Fresh Lemon & Cocktail Sauce
GOURMET BURGER BAR
Your Choice of Three Different Gourmet Burgers Coupled with Onion Rings. Select your favorites from Bleu Cheese & Bacon Burgers, Crab Sliders, Buffalo Chicken Sliders, Grilled Vegetable Burgers, or Traditional Cheeseburgers.
THE ALL AMERICAN
Baby Cheeseburgers, Mini Grilled Cheese Sandwiches, & Petite Corned Beef Reubens. Served with French Fries
SMASHED POTATO MARTINI BAR
Garlic smashed potatoes served in a fancy martini glass with all the toppings beef bourguignon, broccoli & cheddar, & chili
CLAM & OYSTER RAW BAR
Oysters & Clams Accompanied by our Homemade Sauces & Dips: Gremolata, Bloody Mary, Mignonette, Sake Lime & Traditional Cocktail Sauce
MAC-N-CHEESE STATION
Select Two | Toppings: Bacon Crumbles, Scallions, Diced Tomatoes & Mushrooms
Gorgonzola & Pancetta
Bacon Cheeseburger
Four Cheese
Gruyere, Parmesan & Bacon
Traditional Cheddar & American
JAPANESE SUSHI DISPLAY
Selection of Fresh Assorted Rolls Served with Pickled Ginger, Wasabi & Soy Sauce
SOUTH OF THE BORDER
Sizzling Fajitas & Crispy Tacos Prepared Before Your Guests. Marinated Grilled Chicken or Skirt Steak served in a Warm Tortilla and Zesty Ground Beef served in a Crispy Taco Shell
HIS & HER CUSTOM DRINK PRESENTATION FOR COCKTAIL HOUR
Two custom-themed cocktails, each displayed on its own specialty-drink-themed table
For the Bride
Selections Include the Blushing Bride, the Tiffany Bride, the Bling-tini, the Bride’s Bouquet, or the Wedding Cake-tini
For the Groom
Selections Include the Bronx Bomber, the Jolly Red Giants, the Amazin’, the Cowboy Cocktail, the Hole in One, or The Nascar Experience
A TOUCH OF ASIA
Stir-fried in an Authentic Asian Wok before your Guests & Presented in Traditional Asian Take-Out Containers with chopsticks
Cashew Chicken & Beef Teriyaki
with Mushroom, Pea Pods, Water Chestnuts & Bean Sprouts Sautéed in Hoisin Sauce
DINNER RECEPTION
Chilled Sparkling Champagne Toast Poured as your Guests Enter the Ballroom
COMBINATION COURSE
Select One
Phyllo Wrapped Baked Pear & Bleu Cheese over Mixed Greens, Pecans & Ruby Port Reduction
Grilled Portobello Mushroom & Goat Cheese Crouton over Mixed Greens
Herb Roasted Eggplant with Grilled Zucchini, Tomatoes & Feta Cheese over Mixed Greens
Gorgonzola Cheese, Granny Smith Apples, Toasted Walnuts over Mixed Field Green
Pecans, Goat Cheese & Dried Cranberries over Mixed Greens
Traditional Chicken Caesar Salad
Gorgonzola Cheese, Strawberries, and Bacon Crumbles over Mixed Greens with Balsamic Vinaigrette
MAIN ENTRÉES
Your Guests Will Be Asked to Choose From Five Selections Please Select One From Each Section
Select One
Filet Mignon
The Most Tender Beef Nature has to offer, Served with a Classic Bordelaise Sauce
Chateaubriand
Sliced Filet Mignon Medallions Topped with your Choice of Béarnaise OR Gorgonzola Cream Sauce OR Classic Bordelaise
NY Strip Steak
Classic Bordelaise Sauce
Roasted Prime Ribs of Beef
Served with Natural au jus
Select One
Jumbo Gulf Shrimp
Crabmeat Stuffing Topped with a Delicate Seafood Sauce
Coconut Crusted Salmon
Served with a Honey Mustard Cream Sauce
Almond Crusted Baked Salmon
with Lemon Leek Cream
Stuffed Filet of Flounder
Crabmeat Stuffing & Seafood Cream Sauce OR Spinach, Ricotta & Feta Cheese Stuffing with Light Cream Sauce
Pan-Seared Mediterranean Tilapia
Mustard Pecan Sauce
Grilled Norwegian Salmon
Tomato Basil Salsa OR Key Lime Butter Sauce
Select One
Parmesan Crusted Chicken Maltaise
Baked Breast of Chicken Coated with Parmesan Cheese Topped with Orange Maltaise Sauce
Bacon Wrapped Breast of Chicken
Rolled & Stuffed with Gorgonzola Cheese & Walnuts
Chicken Francaise
Chicken Breast with Traditional Wine, Lemon & Butter Sauce
Medallions of Chicken Maison
Thin-Sliced Chicken Breast Rolled & Stuffed with Fontina Cheese & Fresh Spinach
Chicken Marsala
Chicken Breast with Classic Marsala Sauce
Select One
Veal Marsala
Veal Medallions with Classic Marsala Sauce
Veal Gorgonzola
Veal Medallions with Gorgonzola Cream Sauce
Pork Tenderloin Alsace
with Caramelized Pears & Pear Brandy Cream Sauce
Crispy Long Island Duck á L’Orange
Select One
Baked Stuffed Portobello Mushroom
Spinach, Mozzarella, Parmesan, Garlic, Roasted Pepper & Feta Cheese Stuffing
Farfalle Primavera
Bowtie Pasta, Grilled Vegetables & Filetto di Pomodoro
Grilled Vegetable Platter
Eggplant Rollatini
Thin Sliced Eggplant Rolled Stuffed with Ricotta Cheese
YES, SECONDS WILL BE OFFERED TO YOUR GUESTS!!
A Bouquetiere of Fresh Vegetables & Potato du Jour accompanies all Entrées. Vegetarian & Kosher Entrées are always available on request.
DESSERT
Beautifully Decorated Tiered Wedding Cake
Colombian Coffee & Tea
DESSERT PRESENTATION
Select One
NY Cheesecake Martini Bar OR Brownie Martini Sundae Bar OR Drunkin’ Donuts Dessert Bar OR Chocolate Fountain OR Mini Viennese Course with Cappuccino, Espresso, & Pastry Display OR His & Her Desserts & After Dinner Drinks Passed Butler Style (Select From the Options Below)
Desserts
(Select Two) Cheesecake Martinis with Warm Strawberries, Chocolate Mousse Tartlets, Smores Skewers, Strawberries Stuffed with Cheesecake, Bananas & Strawberries Flambé in Grand Marnier over Vanilla Ice Cream or Traditional Ice Cream Parfaits
After Dinner Drinks
(Select Two) Shake-it-Up, French Kiss, Milky Way, Toasted Almond Mini Chocolate Martini, Mini Espresso Martini or Mini Milkshakes
INCLUDED AMBIANCE & ACCENTS
Candlelit Lobby with Fresh Rose Petals Menus for Guest Tables Satin Table Runners
“BUON NOTTE”
As your guests depart, we wish them a Good Night & Safe Journey Home & invite them to enjoy Chocolate Dipped Strawberries Displayed in our Lobby
COMPLIMENTARY SERVICES
Luxurious Bridal Suite
Full Handicapped Facilities
Maitre’ D
Lobby Attendant
White Glove Service
Bridal Attendant
Large Round Tables
Picturesque Manicured Grounds for Photographs
Floor Length Ivory Linens & Ivory Overlays with your Choice of Napkin Colors
At Majestic Gardens we practice the American style of dining room service and we practice the team synchronized method. Our white glove staff will impress your guests by serving all the guests seated at a table simultaneously. This adds a magical effect to the service as none of your guests are left waiting for their entrée while other guests at the table have been served. The added bonus of Synchronized Service is that we are able to by-pass the large trays that you typically see lined up against the wall at most catered events