Blossom Wedding Menu
Blossom Wedding Menu
HOR D'OEUVRES
Continually served Butler-Style on decorative silver trays (Select Eight)
Crab Cakes
Coconut Shrimp
Franks in Puff Pastry
Tostones
Sesame Chicken
Mini Beef Wellington
Bruschetta
Wild Mushroom Puffs
Cheese Bouchee
Spanakopita
Florentine Bouchee
Vegetable Tempura
Chicken Sate
Empanadas
COLD BUFFET PRESENTATION
All displays are artistically designed & hand carved by our Garden Manger
Cornucopia of Fresh Fruits & Berries
A Lavish Display of Sliced Watermelon, Honeydew, Cantaloupe, Pineapple, Raspberries Blueberries, Blackberries, Strawberries & Other Seasonal Fruits
Basket of Garden Crudités
Freshest Selection of Julienne Cut Carrots, Celery, Florets of Broccoli, Tri-Color Peppers, Squash, Asparagus & Zucchini served with Majestic Dip
Imported & Domestic Cheeses
A Magnificent Array of Monterey Pepper Jack, Auricchio Provolone, Switzerland's Finest Swiss, Herb Brie de Meaux, Vermont Cheddar, American and Muenster Served with Crackers, Bread Sticks & Flat Breads
Fresh Baked Breads
Pumpernickel, Multigrain, French & Cranberry Pecan
INTERNATIONAL CHAFING DISHES
Select Four
Beef & Broccoli
Sliced Steak & Broccoli Florets Sautéed in a Soy & Teriyaki Sauce
Chicken Scarpariello
Chicken Breast with Italian Sausage, Mushroom, Bell Peppers, Garlic, Lemon& Extra Virgin Olive Oil
Hawaiian Chicken
Boneless with Pineapple Chunks in a Tangy Sweet & Sour Sauce Topped with Shredded Coconut
Chicken & Broccoli Scampi
Boneless Chicken, Broccoli & Garlic in Lemon, Butter & White Wine
Grilled Sausage & Peppers
Italian Pork Sausage Sautéed with Peppers, Spanish Onions, Oregano & Basil
Melanzana Rollatini
Thin Sliced Eggplant Rolled & Stuffed with Ricotta Cheese
Farfalle Bolognese
Bow Tie Pasta with Traditional Meat Sauce
Tortellini Alfredo
Tri-Color Cheese Stuffed Pasta Rings with Traditional Alfredo Sauce
Penne á la Vodka
Angled Tubular Pasta in a Light Pink Cream Sauce
Kielbasa with Sauerkraut
Smoked Polish Sausage & Shredded Cabbage
Swedish Meatballs OR Meatballs
Marinara Rolled Ground Beef with a Light Cream Sauce OR Traditional Tomato Sauce
DINNER RECEPTION
Chilled Sparkling Champagne Toast Poured as your Guests Enter the Ballroom
FIRST COURSE
Select One
Traditional Caesar Salad
with Parmesan & Croutons
Classic Greek Salad
Mixed Seasonal Greenswith Champagne Vinaigrette
Farfalle Bolognese
Bowtie Pasta with Traditional Meat Sauce
Penne á la Vodka
Angled Tubular Pasta ina Light Pink Cream Sauce
ENTRÉE SELECTIONS
One Beef, One Seafood & One Poultry/Pork Entrée | Select Three
Roast Prime Ribs of Beef
Served with Natural au jus
New York Strip Steak
Classic Bordelaise Sauce
Baked Norwegian Salmon
Classic Dijonaise Sauce
Grilled Norwegian Salmon
Tomato Basil Salsa
Stuffed Filet Florentine
Filet with Spinach, Ricotta & Feta Cheese Stuffing with Light Cream Sauce
Crabmeat Stuffed Filet Crabmeat
Stuffing & Seafood Cream Sauce
Chicken á la Marsala
Chicken Breast Medallions with Classic Marsala Sauce
Crispy Duck L’Orange
Chicken Francaise
Chicken Breast Medallions with Traditional Wine, Lemon & Butter Sauce
Chicken Picatta
Breast of Chicken with Artichokes & Capers in a Lemon Butter Sauce
Sliced Stuffed Loin of Pork
Spinach & Cheese Stuffing with Brown Gravy
DESSERT
BEAUTIFULLY DECORATED TIERED WEDDING CAKE
COLOMBIAN, COFFEE, & TEA
COMPLIMENTARY SERVICES
Luxurious Bridal Suite
Full Handicapped Facilities
Maître’ D
Lobby Attendant
White Glove Service
Bridal Attendant
Large Round Tables
Picturesque Manicured Grounds for Photographs
Floor Length Ivory Linens & Ivory Overlays with your Choice of Napkin Colors
At Majestic Gardens we practice the American style of dining room service and we practice the team synchronized method. Our white glove staff will impress your guests by serving all the guests seated at a table simultaneously. This adds a magical effect to the service as none of your guests are left waiting for their entrée while other guests at the table have been served. The added bonus of Synchronized Service is that we are able toby-pass the large trays that you typically see lined up against the wall at most catered events