continuous cocktail
Continuous Cocktail
Reception
Your reception Will Being In Our Intimate Lobby Where We Greet Your Guests With Sparkling Champagne With Fresh Raspberries and Chardonnay Wine
Cocktails In The Atrium
For the First Hour Of Your Reception, Your Guests Will Enjoy Cocktails, Butler-Style Hors D'oeuvres and Savory Stations In The Atrium. As Your Guests Stroll To The Atrium and Gardens For Your Cocktail Hour, Our White Gloved Wait Staff Welcomes Them With Frozen Strawberry Daiquiris, Frozen Pina Coladas and Flavored Martinis
BUTLERED HOR D'OEUVRES
Passed Hors d’oeuvres | Select Eight
Fried Calamari
Coconut Shrimp
Sesame Chicken
Crab Cakes
Mini Beef Wellington
Grilled Beef Rolls
with Scallion Soy Sauce
Melon & Prosciutto Pops
Fritto Misto Vegitali
Spanakopita
Vegetable Tempura
Chicken-Ke-Bobs
Scallops
Wrapped in Bacon
Empanadas
Bruschetta
Beef Satay
Rice Balls
Filet Mignon Tips
on Garlic Crostini with Melted Mozzarella
Tostones
Asparagus Wraps
Coney Island Pigs In A Blanket
Buffalo Bites
Red Bliss Potato Skins
with Cheddar Cheese
SAVORY STATION PRESENTATION
Miniature Vegetable Garden
Beds of Baby Carrots, Miniature Squash and Zucchini, Baby Bok Choy, Red and Yellow Tear Drop Tomatoes Skewered and Displayed on a Bed of Wheat Grass With Flower Pots of Ranch and Blue Cheese Dip
Tuscan Table
Homemade Buffalo Mozzarella & Ripe Plum Tomato Topped with Fresh Basil and Sundried Tomato Vinaigrette, Marinated Artichoke Hearts, Grilled Seasonal Vegetables including Eggplant, Squash, Asparagus, Portobello Mushroom, Tri-Color Peppers and Zucchini, Marinated Mushrooms, Imported & Domestic Cheeses, Cured Hams, Sliced Prosciutto, Sweet & Spicy Sopressata, and Homemade Focaccia Bread. Presented with fresh brick oven breads, Italian Bread Sticks and Flat Breads.
Gourmet Pasta Station | Select Two From The Following
Farfalle with Garlic & Oil
Penne á la Vodka
Linguini with White Clam Sauce
Rotelle Primavera
Rotelle Primavera
Tortellini Pesto
Mezza Rigatoni Bolognese
Fettuccine Alfredo
Fussili Marinara
Spaghettini Carbonara
Chicken Sauté
Chicken Breast Medallions sautéed tableside in two classic sauces, Francaise and Marsala
Sparkling Champagne Toast
After the formalities have been completed and the festivities are underway, our staff will continue to pass butler style hors d’oeuvres in the Grand Ballroom for an additional half-hour from the selections provided below. Stations will be set up throughout the Grand Ballroom and will open soon after the toast and will remain available for your guests for 90 minutes | Select a total of four stations (two international stations and two specialty stations).
Hor d'ouevres
To be passed from the time the formalities have been completed until the stations open (select three)
Steak Oscar
on a Crostini
Filet Mignon
on Garlic Crostini with Melted Mozzarella
Stuffed Mushrooms Florentine Topped with Mozzarella
California Rolls
Spicy Chorizo
in Mustard Phyllo Crust
Crispy Parmesan-Crusted Chicken Bites
Clams Casino
Lobster and Mango Salad
on Brioche (add'l charge)
Baby Lamb Chops (add'l charge)
Shot Glass Shrimp Cocktail
with Bloody Mary Sauce (add’l charge)
INTERNATIONAL STATIONS
Select Two International Stations | From Italian, Seafood and Continental
Italian Station
Antipasto Italiano
Genoa Dilusso Salami, Sweet Sopressata, Mortadella, Roasted Turkey, Ham and Spicy Capicola with Pepperoni Wrapped In Imported Auricchio Provolone, Stuffed Hot Cherry Peppers, Pepperoncini and Sicilian Cured Olives
Traditional Caesar Salad
Homemade Fresh Strombolli and Pizza Breads
Hot Italian Chaffing Dishes | Select Three
Steak Pizzaiola
Sliced Steak, Plum Tomato, Garlic, Mushrooms and Wine
Chicken Scarpariello
Chickens Breast with Italian Sausage, Mushroom, Belle Peppers, Garlic, Lemon and Extra Virgin Olive Oil
Mini Chicken Italiano
Stuffed Breast of Chicken with Ricotta, Feta, Mozzarella and Proscuitto, Filetto di Pomodoro
Chicken & Broccoli Scampi
Boneless Chicken, Broccoli and Garlic in Lemon, Butter and White Wine
Veal Melanesia
Melted Mozzarella Cheese on Top of Tender Veal Medallions, Delicate Wine and Tomato Sauce
Orecchiette, Chorizo & Broccoli Rabe
“Little Ears” Pasta, Bitter Italian Broccoli, Sweet Sausage, Garlic and Oil
Veal A La Marsala
Seafood Station
Cold Poached Salmon
Poached Salmon with Shredded Crabmeat and Grain Mustard Sauce
Seafood Salad
Shrimp, Scungilli and Calamari with Fresh Garlic and Extra Virgin Olive Oil
Hot Seafood Chaffing Dishes | Select Three
Zuppa di Pesce
Shrimp, Clams, Mussels and Calamari, Poached in a Fresh Tomato Wine Sauce
Jumbo Gulf Shrimp
With Crabmeat Stuffing and Seafood Sauce
Mussels Bianco or Marinara
Steamed in a Delicate Garlic and White Wine or with Marinara Sauce
Baked Stuffed Clams
With Crabmeat Stuffing
Seafood Newburgh
House Special Made with Shrimp, Crab, Scallops and Assorted Fresh White Fish in a Lobster Cream Sauce
Baked Stuffed Filet
Crabmeat Stuffing or Florentine Style
Calamari & Scungilli Fra Diavolo
White Wine, Garlic and Basil in a Hot Spicy Plum Tomato Sauce
Baked Stuffed Mushrooms
with Crabmeat Stuffing or Florentine Style
Grilled Mahi Mahi
with Mango Shrimp Salsa
Continental Station
Giovanni Especial
Mixed Field Greens with Granny Smith Apples, Gorgonzola Cheese and Roasted Walnuts in a Champagne Vinaigrette
Fresh Baked Breads
Rye, Pumpernickel, Cranberry Walnut, Brick Oven Round and Italian Tuscan Bread
Imported & Domestic Cheeses
A Magnificent Array of Monterrey Pepper Jack, Aurecchio Provolone, Switzerland’s Finest Swiss, Herb Brie de Meaux, Holland’s Gouda, Vermont Cheddar and American Munster
Country Style Greek Salad
Ripe Tomato, Feta Cheese and Stuffed Grape Leaves
Hot Continental Chaffing Dishes | Select Three
Beef à la Bourguignon
Beef Tips, Shallots in a Burgundy Wine Sauce
Beef and Broccoli
Sliced Steak and Broccoli Florets Sautéed in a Soy and Teriyaki Sauce
Hawaiian Chicken
Boneless with Pineapple Chunks in a Tangy Sweet and Sour Sauce, Topped With Shredded Coconut
Pollo Cacciatore
Mushrooms, Onions, Peppers in a White Wine Marinara Sauce
General Tso’s Chicken
Tender Chicken Chunks Enveloped in a Light Blend of Special Ingredients
Chicken Maison
Stuffed with Spinach and Fontina Cheese and Topped with Cream Sauce
Grilled Salmon
with Tomato Basil Salsa
Traditional Paella
Spanish Style Saffron Rice Accompanied by Shrimp, Clams, Scallops, Mussels, Chicken and Chorizo Sausage
Baked Stuffed Clams
with Crabmeat Stuffing
Zuppa Di Pesce
Shrimp, Clams, Mussels and Calamari, Poached in a Fresh Tomato Wine Sauce
Seafood Newburgh
House Special Made with Shrimp, Crab, Scallops and Assorted Fresh White Fish in a Lobster Cream Sauce
Pecan and Mustard Crusted Mediterranean Tilapia
SPECIALTY STATIONS
Select Two Specialty Stations
Chef’s Carving Board | Select Two From The Following
Stuffed Loin of Roasted Pork
Tender Sliced Steak Teriyaki
Pernil De Cerdo
Honey Dijon Glazed Corned Beef
Oven Roasted Breast of Turkey
Grilled Leg of Spring Lamb
Honey-Baked Virginia Ham
Glazed Pastrami with Pineapples
A Touch of Asia
Stir-Fried in an Authentic Asian Wok Before your Guests and Presented in Traditional Asian Take-Out Containers with Chop Sticks. Cashew Chicken & Beef Teriyaki with Mushrooms, Pea Pods, Water Chestnut & Bean Sprouts Sautéed In Hoisin Sauce
Japanese Sushi Display
Selection of Assorted Rolls Served With Pickled Ginger, Wasabi & Say Sauce
Smashed Potato Martini Bar
Garlic Smashed Potatoes served in a Fancy Martini Glass with all the Toppings Beef Bourguignon, Broccoli & Cheddar and Chili
The All American
Baby Cheeseburgers, Mini Grilled Cheese Sandwiches, & Petite Corned Beef Reubens, Served with French Fries
Clam and Oyster Raw Bar
Oysters and Clams Accompanied by our Home-Made Sauces and Dips: Gremolata, Bloody Mary, Mignonette and Sake Lime with Traditional Cocktail Sauce and Horseradish
Meatballs Three Ways
Buffalo Chicken Meatballs, Traditional Meatballs Parmigiana and Swedish Meatballs
Clams, Clams, Clams
Featuring Three Preperations of Clams: Clams Casino with Breadcrumbs and Bacon, Baked Stuffed Clams and Raw Clams on The Half Shell With Fresh Lemon and Cocktail Sauce
Mac N' Cheese Station | Select Two
Toppings: Bacon Crumbles, Scallions, Diced Tomatoes and Mushrooms
Gorgonzola and Pancetta
Bacon Cheeseburger
Four Cheese
Gruyere, Parmesan and Bacon
Traditional Cheddar and American
Please Select Two Desserts and Select Two After Dinner Drinks
These Will Be Served Butler-Style on Silver Trays To Your Guests
Beautiful Wedding Cake or Occasion Cake Station
Tiered or Stacked with A Choice of Designs and Fillings
Cappuccino, Espresso & Coffee Station
Cappuccino with Cinnamon & Fresh Whipped Cream Espresso Served With Fresh Lemon Rind, Colombian Coffee and Tea, Regular or Decaffeinated
Dessert
Cheesecake Martinis
Scoop of Cheesecake Topped with Warm Strawberries
Chocolate Mousse Tartlets
S’mores Skewers
Marshmallows Dipped in Chocolate and rolled in Crushed Graham Crackers
Bananas and Strawberries Flambé
Scoop of Vanilla Ice Cream Topped with Strawberries and Bananas Flambéed in Grand Marnier
Strawberries Stuffed with Cheesecake
Fresh Berries in Chocolate Cup
Fresh Fruit Skewers
After Dinner Drinks | Select Two
Shake-It Up
Kahlua, Godiva Chocolate Liqueur and Heavy Cream
French Kiss
Chambord, Vodka, Cream de Cacao and Cream
Mini Espresso Martini
Milky Way
Vanilla Vodka, Chocolate Liqueur and Irish Cream
Toasted Almond
Coffee Liqueur, Amaretto and Cream
Mini Chocolate Martini
Buon Notte
As your guests depart, we wish them a Good Night and Safe Journey Home and invite them to enjoy Chocolate Dipped Strawberries Displayed in our Lobby
Lobby Attendant
Luxurious Bridal Suite
Mirrored Display with Votives
Full Handicapped Facilities
White Glove Service
Maitre’ D
Bridal Attendant
Large Round Tables
Direction Maps
Place Cards
Indoor-Outdoor Cocktail Hour
Picturesque Manicured Grounds for Photographs
Floor Length Ivory Linens, Overlays & Napkins with your Choice of Napkin Colors
At Majestic Gardens we practice the American style of dining room service and we practice the team synchronized method. Our white glove staff will impress your guests by serving all the guests seated at a table simultaneously. This adds a magical effect to the service as none of your guests are left waiting for their entrée while other guests at the table have been served. The added bonus of Synchronized Service is that we are able toby-pass the large trays that you typically see lined up against the wall at most catered events