Majestic Wedding Buffet
Majestic Wedding Buffet
COCKTAIL RECEPTION
Your reception will begin in our intimate lobby where we greet your guests with sparkling champagne with fresh raspberries & chardonnay wine
HOR D'OEUVRES
All of the Following Hors d’oeuvres are Continually Served Butler-Style on Decorative Silver Trays (Select Eight)
Crab Cakes
Beef Satay
Coconut Shrimp
Franks inPuff Pastry
Tostones
Fried Calamari
Mini Beef Wellington
Sesame Chicken
Bruschetta
Wild Mushroom Puff
Spanakopita
Cheese Bouchée
Fritto Misto Vegitali
Florentine Bouchée
Vegetable Tempura
Chicken Satay
Empanadas
COLD BUFFET PRESENTATION
All displays are artistically designed & hand carved by our Garde Manger
Cornucopia of Fresh Fruits & Berries
A Lavish Display of Sliced Watermelon, Honeydew, Cantaloupe, Pineapple, Raspberries, Blueberries, Blackberries, Strawberries & Other Seasonal Fruits
Basket of Garden Crudités
Freshest Selection of Julienne Cut Carrots, Celery, Florets of Broccoli, Tri-Color Peppers, Squash, Asparagus & Zucchini served with Majestic Dip
Imported & Domestic Cheeses
A Magnificent Array of Monterey Pepper Jack, Auricchio Provolone, Switzerland’s Finest Swiss, Herb Brie de Meaux, Vermont Cheddar, American, & Muenster Served with Crackers, Bread Sticks & Flat Breads
Fresh Baked Breads
Pumpernickel, Multigrain, French & Cranberry Pecan
INTERNATIONAL CHAFING DISHES
Select Four
Beef & Broccoli
Sliced Steak & Broccoli Florets Sautéed in a Soy & Teriyaki Sauce
Chicken Scarpariello
Chicken Breast with Italian Sausage, Mushroom, Bell Peppers, Garlic, Lemon & Extra Virgin Olive Oil
Hawaiian Chicken
Boneless with Pineapple Chunks in a Tangy Sweet & Sour Sauce Topped with Shredded Coconut
Chicken Scampi
Boneless Chicken, Broccoli & Garlic in Lemon, Butter & White Wine
Seafood Newburgh
Shrimp, Crab, Scallops & Assorted Fresh White Fish Baked in a Lobster Cream Sauce
Grilled Sausage & Peppers
Italian Pork Sausage Sautéed with Peppers, Spanish Onions, Oregano & Basil
Melanzana Rollatini
Thin Sliced Eggplant Rolled & Stuffed with Ricotta Cheese
Penne á la Vodka
Angled Tubular Pasta in a Light Pink Cream Sauce
Farfalle Bolognese
Bow Tie Pasta with Traditional Meat Sauce
Swedish Meatballs OR Meatballs
Marinara Rolled Ground Beef with a Light Cream Sauce OR Traditional Tomato Sauce
DINNER RECEPTION
Chilled Sparkling Champagne Toast Poured as your Guests Enter the Ballroom
INSALATA
Select One
Caesar Salad
With Grilled Chicken
Herb Roasted Eggplant
with Grilled Zucchini, Tomatoes & Feta Cheese over Mixed Greens
Grilled Portobello Mushroom
over Mixed Greens
Gorgonzola Cheese, Granny Smith Apples, Toasted Walnuts
over Mixed Greens Pecans, Goat Cheese & Dried Cranberries over Mixed Greens
Greek Salad
with Grilled Chicken
Select One
Mixed Seasonal Greens
with Champagne Vinaigrette
Traditional Caesar Salad
with Croutons
Garden Tossed Salad
with Cucumbers, Carrots, & Tomatoes with Vinaigrette
SPECIALTY STATIONS
Choice of Two Breathtaking Stations Prepared Tableside by our Master Chefs. The Pasta & Carving Stations are Included on the Menu | Select One
CHEF'S CARVING BOARD
Select One
Stuffed Loin of Roasted Pork
Tender Sliced Steak Teriyaki
Honey-Baked Virginia Ham
Honey Dijon Glazed Corned Beef
Oven Roasted Breast of Turkey
Pernil de Cerdo
GOURMET PASTA STATION
Select Two
Farfalle with Garlic & Oil
Tortellini Pesto
Mezza Rigatoni Bolognese
Fettuccine Alfredo
Linguini with White Clam Sauce
Tortellini Alfredo
Penne á la Vodka
Rotelle Primavera
CLAMS, CLAMS, CLAMS
Featuring three preparations of clams: Clams Casino with Breadcrumbs and Bacon, Baked Stuffed Clams & Raw Clams on the Half Shell with Fresh Lemon & Cocktail Sauce
MAC-N-CHEESE STATION
Select Two | Toppings: Bacon Crumbles, Scallions, Diced Tomatoes & Mushrooms
Gorgonzola & Pancetta
Bacon Cheeseburger
Four Cheese
Gruyere, Parmesan & Bacon
Traditional Cheddar & American
THE ALL AMERICAN
Baby Cheeseburgers, Mini Grilled Cheese Sandwiches, & Petite Corned Beef Reubens. Served with French Fries
SMASHED POTATO MARTINI BAR
Garlic smashed potatoes served in a fancy martini glass with all the toppings beef bourguignon, broccoli & cheddar, and chili
INTERNATIONAL CHAFING DISHES
Select Five
Asian Beef & Broccoli
Sliced Steak and Broccoli Florets Sautéed in a Soy and Teriyaki Sauce
Beef á la Bourguignon
Beef Tips, Shallots in a Burgundy Wine Sauce
Barbeque Spare Ribs
Grilled Salmon
Topped with Tomato Basil Salsa
Chicken Scarpariello
Chicken Breast with Italian Sausage, Mushroom, Bell Peppers, Garlic, Lemon & Extra Virgin Olive Oil
Pollo Cacciatore
Mushrooms, Onions, Peppers in a White Wine Marinara Sauce
Chicken Scampi
Boneless Chicken, Broccoli & Garlic in Lemon, Butter & White Wine
General Tso’s Chicken
Tender Chicken Chunks Enveloped in a Light Blend of Special Ingredients
Veal & Peppers
Scallopini Style with Tri-Colored Peppers in a Veal Reduction Sauce
Veal Cacciatore
Mushrooms, Onions, and Peppers in a Light Marinara Sauce
Chicken Francaise
Sautéed Cutlets in Lemon, Butter & White Wine Sauce
Chicken Marsala
Sautéed Cutlets in a Mushroom & Marsala Wine Sauce
Zuppa di Pesce
Shrimp, Clams, Mussels, and Calamari, Poached in a Fresh Tomato Wine Sauce
Baked Stuffed Clams
With Crabmeat Stuffing
Seafood Newburgh
Shrimp, Crab, Scallops & Assorted Fresh White Fish in a Lobster Cream Sauce
Mussels Bianco or Marinara
Steamed in a Delicate Garlic & White Wine Sauce or Marinara Sauce
Jumbo Gulf Shrimp
Crabmeat Stuffing Topped with a Delicate Seafood Sauce
Traditional Paella
Spanish Style Saffron Rice Accompanied by Shrimp, Clams, Scallops, Mussels, Chicken & Chorizo Sausage
Stuffed Cabbage
Cabbage Leaves Rolled & Stuffed with Rice, Ground Beef & Fresh Herbs
Grilled Sausage & Peppers
Italian Pork Sausage Sautéed with Peppers, Spanish, Onions, Oregano & Basil
Moussaka
Sliced Eggplant, Potatoes, & Ground Beef Layered then Baked with a Béchamel Sauce
Melanzana Rollatini
Thin Sliced Eggplant Rolled & Stuffed with Ricotta Cheese
Stuffed Filet Florentine
Filet of Flounder with Spinach, Ricotta, & Feta Cheese Stuffing with Light Cream Sauce
Hawaiian Chicken
Boneless with Pineapple Chunks in a Tangy Sweet & Sour Sauce Topped with Shredded Coconut
Beef-Ke-Bobs
Chunks of Beef, Peppers & Onions Grilled on Skewers
Baked Salmon Filet
Classic Dijonaise Sauce
Broccoli Rabe & Italian
Sausage Scampi Sautéed in Olive Oil & Garlic
Baked Stuffed Mushrooms
With Crabmeat Stuffing or Florentine
Our Executive Chef will be happy to prepare your favorite ethnic dishes & is able to accommodate dietary restrictions.
Roasted Red Bliss Potatoes & Bouquetiere of Fresh Seasonal Vegetables
DESSERT
BEAUTIFUL WEDDING CAKE OR OCCASION CAKE
Tiered or Stacked with a Choice of Designs & Fillings
Colombian Coffee & Tea
Select One
Ice Cream Parfait
Peach Melba
Warm Apple Pie
Cheesecake Martini
with Warm Strawberry Sauce
“Buon Notte”
As your guests depart, we wish them a Good Night & Safe Journey Home & invite them to enjoy Chocolate Dipped Strawberries Displayed in our Lobby
COMPLIMENTARY SERVICES
Luxurious Bridal Suite
Full Handicapped Facilities
Maitre’ D
Lobby Attendant
White Glove Service
Bridal Attendant
Large Round Tables
Picturesque Manicured Grounds for Photographs
Floor Length Ivory Linens & Ivory Overlays with your Choice of Napkin Colors
At Majestic Gardens we practice the American style of dining room service and we practice the team synchronized method. Our white glove staff will impress your guests by serving all the guests seated at a table simultaneously. This adds a magical effect to the service as none of your guests are left waiting for their entrée while other guests at the table have been served. The added bonus of Synchronized Service is that we are able toby-pass the large trays that you typically see lined up against the wall at most catered events