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Rose Garden Menu
COCKTAIL RECEPTION
Your reception will begin in our intimate lobby where we greet your guests with sparkling champagne with fresh raspberries & chardonnay wine
HOR D'OEUVRES
All of the Following Hors d’oeuvres are Continually Served Butler-Style on Decorative Silver Trays (Select Ten)
Crab Cakes
Beef Satay
Coconut Shrimp
Franks in Puff Pastry
Tostones
Fried Calamari
Mini Beef Wellington
Sesame Chicken
Bruschetta
Wild Mushroom Puff
Spanakopita
Cheese Bouchée
Fritto Misto Vegitali
Florentine Bouchée
Vegetable Tempura
Chicken Satay
Empanadas
COLD BUFFET PRESENTATION
All displays are artistically designed & hand carved by our Garde Manger
Antipasto Italiano
Genoa Dilusso Salami, Sweet Sopressata, Mortadella, Roasted Turkey, Ham & Spicy Capicola with Pepperoni Wrapped in Imported Auricchio Provolone, Stuffed Hot Cherry Peppers, Pepperoncini & Sicilian Cured Olives
Cornucopia of Fresh Fruits & Berries
A Lavish Display of Sliced Watermelon, Honeydew, Cantaloupe, Pineapple, Raspberries, Blueberries, Blackberries, Strawberries & Other Seasonal Fruits
Basket of Garden Crudités
Freshest Selection of Julienne Cut Carrots, Celery, Florets of Broccoli, Tri-Color Peppers, Squash, Asparagus & Zucchini served with Majestic Dip
Imported & Domestic Cheeses
A Magnificent Array of Monterey Pepper Jack, Auricchio Provolone, Switzerland’s Finest Swiss, Herb Brie de Meaux, Vermont Cheddar, American, and Muenster Served with Crackers, Bread Sticks & Flat Breads
Fresh Baked Breads
Pumpernickel, Multigrain, French & Cranberry Pecan
INTERNATIONAL CHAFING DISHES
Select Four
Beef á la Bourguignon
Beef Tips, Shallots in a Burgundy Wine Sauce
Beef & Broccoli
Sliced Steak & Broccoli Florets Sautéed in a Soy & Teriyaki Sauce
Chicken Scarpariello
Chicken Breast with Italian Sausage, Mushroom, Bell Peppers, Garlic, Lemon & Extra Virgin Olive Oil
Hawaiian Chicken
Boneless with Pineapple Chunks in a Tangy Sweet & Sour Sauce Topped with Shredded Coconut
Chicken & Broccoli Scampi
Boneless Chicken, Broccoli & Garlic in Lemon, Butter & White Wine
Seafood Newburgh
Shrimp, Crab, Scallops & Assorted Fresh White Fish Baked in a Lobster Cream Sauce
Mussels Bianco
Steamed in a Delicate Garlic & White Wine Sauce
Grilled Sausage & Peppers
Italian Pork Sausage Sautéed with Peppers, Spanish Onions, Oregano & Basil
Melanzana Rollatini
Thin Sliced Eggplant Rolled & Stuffed with Ricotta Cheese
Penne á la Vodka
Angled Tubular Pasta in a Light Pink Cream Sauce
Mezza Rigatoni Bolognese
Medio Tubular Pasta with Traditional Meat Sauce
Tortellini Alfredo
Tri-Color Cheese Stuffed Pasta Rings with Traditional Alfredo Sauce
Kielbasa with Sauerkraut
Smoked Polish Sausage & Shredded Cabbage
Baked Stuffed Mushroom
Spinach & Cheese with Melted Mozzarella
Swedish Meatballs or Meatballs Marinara
Rolled Ground Beef with a Light Cream Sauce OR Traditional Tomato Sauce
SPECIALTY STATIONS
Choice of Two Breathtaking Stations Prepared Tableside by our Master Chefs
CHEF'S CARVING BOARD
Select One
Stuffed Loin of Roasted Pork
Tender Sliced Steak Teriyaki
Honey-Baked Virginia Ham
Honey Dijon Glazed Corned Beef
Pernil de Cerdo
Oven Roasted Breast of Turkey
GOURMET PASTA STATION
Select Two
Farfalle with Garlic & Oil
Tortellini Pesto
Mezza Rigatoni Bolognese
Fettuccine Alfredo
Linguini with White Clam Sauce
Tortellini Alfredo
Penne á la Vodka
Rotelle Primavera
CLAMS, CLAMS, CLAMS
Featuring three preparations of clams: Clams Casino with Breadcrumbs and Bacon, Baked Stuffed Clams & Raw Clams on the Half Shell with Fresh Lemon & Cocktail Sauce
MAC-N-CHEESE STATION
Select Two | Toppings: Bacon Crumbles, Scallions, Diced Tomatoes & Mushrooms
Gorgonzola & Pancetta
Bacon Cheeseburger
Four Cheese
Gruyere, Parmesan & Bacon
Traditional Cheddar & American
THE ALL AMERICAN
Baby Cheeseburgers, Mini Grilled Cheese Sandwiches, & Petite Corned Beef Reubens. Served with French Fries
SMASHED POTATO MARTINI BAR
Garlic smashed potatoes served in a fancy martini glass with all the toppings beef bourguignon, broccoli & cheddar, & chili
DINNER RECEPTION
Chilled Sparkling Champagne Toast Poured as your Guests Enter the Ballroom
COMBINATION COURSE
Select One
Traditional Caesar Salad
with Grilled Chicken
Grilled Portobello Mushroom
over Mixed Greens
Herb Roasted Eggplant with Grilled Zucchini, Tomatoes & Feta Cheese
over Mixed Greens
Gorgonzola Cheese, Granny Smith Apples, & Toasted Walnuts
over Mixed Field Greens
Pecans, Goat Cheese & Dried Cranberries
over Mixed Greens
Penne á la Vodka
Angled Tubular Pasta in a Light Pink Cream Sauce
Mezza Rigatoni Bolognese
Medio Tubular Pasta with Traditional Meat Sauce
Farfalle Marinara
Bowtie Pasta with Traditional Tomato Sauce
MAIN ENTRÉES
One Beef, One Seafood & One Poultry/Pork/Mushroom Entrée | Select Three
New York Strip Steak
Classic Bordelaise Sauce
Roast Prime Ribs of Beef
Served with Natural au jus
Crabmeat Stuffed Filet
Crabmeat Stuffing & Seafood Cream Sauce
Stuffed Filet Florentine
Filet with Spinach, Ricotta & Feta Cheese Stuffing with Light Cream Sauce
Grilled Salmon Filet
Tomato Basil Salsa
Baked Salmon Filet
Classic Dijonaise Sauce
Chicken á la Marsala
Chicken Breast Medallions with Classic Marsala Sauce
Chicken Francaise
Chicken Breast Medallions with Traditional Wine, Lemon & Butter Sauce
Chicken Piccata
Breast of Chicken with Artichokes & Capers in a Lemon Butter Sauce
Crispy Duck l’orange
Sliced Stuffed Loin of Pork
Spinach & Cheese Stuffing with Brown Gravy
Baked Stuffed Portobello Mushroom
Spinach, Mozzarella, Parmesan, Garlic, Roasted Pepper & Feta Cheese Stuffing
YES, SECONDS WILL BE OFFERED TO YOUR GUESTS!!
A Bouquetiere of Fresh Vegetables & Potato du Jour accompanies all Entrées. Vegetarian & Kosher Entrées are always available on request.
DESSERT
BEAUTIFUL WEDDING CAKE OR OCCASION CAKE
Tiered or Stacked with a Choice of Designs & Fillings
COLOMBIAN COFFEE, & TEA
Select One
Ice Cream Parfait
Peach Melba
Warm Apple Pie
Cheesecake Martini
With Warm Strawberry Sauce
"BUON NOTTE"
As your guests depart, we wish them a Good Night & Safe Journey Home & invite them to enjoy Chocolate Dipped Strawberries Displayed in our Lobby
COMPLIMENTARY SERVICES
Luxurious Bridal Suite
Full Handicapped Facilities
Maitre’ D
Lobby Attendant
White Glove Service
Bridal Attendant
Large Round Tables
Picturesque Manicured Grounds for Photographs
Floor Length Ivory Linens & Ivory Overlays with your Choice of Napkin Colors
At Majestic Gardens we practice the American style of dining room service and we practice the team synchronized method. Our white glove staff will impress your guests by serving all the guests seated at a table simultaneously. This adds a magical effect to the service as none of your guests are left waiting for their entrée while other guests at the table have been served. The added bonus of Synchronized Service is that we are able toby-pass the large trays that you typically see lined up against the wall at most catered events