At Majestic Gardens, we are well-known for the superior cuisine provided by our Executive Chef Tony. Chef Tony has been with Majestic Gardens since 1999, when he took over our kitchen and brought with him knowledge he gained working as an executive chef in fine French restaurants and exclusive country clubs.

Chef Tony and our management have worked together over the past several years to implement the creative vision of our owners: to move away from traditional catered fare to fare that is of the quality and class served in fine restaurants. Our menus include appetizers and entrées served at catering establishments throughout our region for our more traditional customers, as well as dishes typically served at fine restaurants for those customers looking for less traditional selections.

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