Best of Weddings on The Knot

Christopher’s Carnival Communion

Communion season is upon us and last week we celebrated Christopher’s Communion.  There are a limited number of non-sports themes for an event for a boy, but after going over the different options, Christopher decided to go with a carnival theme.  

Once the theme was finalized, we selected blue as the main color and green as the accent color.   The table linens were in royal blue with white stripes and polka dots accented bright green napkins draped down the table.  We alternated the stipes and dots throughout the room to and, in keeping with the carnival theme, the centerpieces were balloons attached to a base that featured spiral lollipop favors. 

As guests arrived, they were greeted with a green lemonade mocktail together with coconut crusted fresh fruit martinis.  The brunch menu followed and inlcuded a Kid’s Carnival Station with hot dogs, sliders, crinkle cut fries and chicken fingers for the children. 

For dessert, there was fresh popcorn and blue raspberry cotton candy made to order.  The kids had tickets for hot dogs, cotton candy and for popcorn.  The cake was a custom three-tiered stacked cake in white with blue and green fondant accents, including  a tent topper. 

It was an amazing event and the kids had a really great time!!

The Knot Best of Weddings 2012 Pick

We are proud to announce that Majestic Gardens has once againg been rated by local brides and voted The Knot Best of Weddings 2012 Pick.  We are very excited to be named as of the Best of Weddings pick for the second year in  a row.  

Thank you to all the couples who have left reviews on the Knot and for giving us such great ratings and feedback.   We love catering weddings and working with couples to customize their reception.  Our goal is to assure that the most memorable day in your life excees your expectations and we are very excited to be named Best of Weddings!!

March 2012 Bridal Expo

Last Tuesday we hosted our second Bridal Expo for 2012. It was a beautiful day with temperatures in the 60’s. The daffodils were starting to bloom and there was a hint of spring in the air.

At this Expo, our featured colors were  ivory, champagne and silver with pink and fuchsia accents. On display were two of the newest linens: sequin embroidered taffeta and ivory cutwork full length cloths.

Ivory Cutwork

Silver Sequin

In addition we featured swirl taffeta, pinched pinwheel, embroidered organza, pintuck and satin overlays. The ivory cutwork was displayed with champagne lamour covers and napkins folded to look like  blooming flowers. The silver sequin embroidered cloth was coupled with ivory covers and a floating candle centerpiece with purple flowers. The swirl linen is perfect for the bride who wants to add a bit of texture and dimension to the guest tables. As people walked by the table, they would reach out and touch the linen.  Keep in mind that all the linens featured at the expo are available in several colors.

At this Expo, we presented a new station: Frites and Fries.  Everyone loves French Fries and the station features Sweet Potato Fries, Waffle Fries and Crunchy Fries with various dipping sauces and toppings.   If you are a fan of the Smashed Potato Bar but are looking for something different, this is a station you should consider.

Frites and Fries

Our featured dessert presentation at this Expo was our newest dessert station: the Carnival Dessert Bar. This station features all of your carnival favorites including Cotton Candy Ice Cream, Caramel Corn, Funnel Cake Fries, Churros and Soft Pretzels.

Carnival Dessert Bar

This year we are seeing a return to the traditional white and ivory wedding cakes with beautiful designs and simple yet elegant touches. The featured wedding cake at the Expo was a four-tier stacked cake with round, square and hexagon tiers. In selecting your wedding cake, we urge you to look on-line and in magazines to find a wedding cake that reflects your taste and style. We just updated the wedding cakes on our Facebook page so be sure to  tale a look. .

One of the most popular enhancements at Majestic Gardens are the glass-topped specialty drink tables. At the Expo, our featured drinks were the Platinum Bride displayed on a table covered in pink roses and crystals and the Blue Diamond which featured baseballs and clear crystals. Increasingly couples are incorporating his and her custom drink stations into their cocktail hour to customize their reception.

Martha in our Design and Décor division and our house florist James Cress had beautiful centerpieces on display to give our attendees ideas for their own reception. Vases with the floating candles continue to be a very popular centerpiece. If you love candles, then you should consider the silver candelabra. Imagine the ballroom lit by candlelight as your guests come in for the first time. If you are a trendsetter and want something different, you might elect to go with the chandelier trees or the tall crystal ball centerpieces.

If you have any questions about any of the displays or the vendors please call us at 631-744-9500 or email us at info@majesticgardens.com.  For more Expo pictures, go to our Facebook page and look at the pictures posted in the Most Recent Bridal Expo photo album.

Our next Bridal Expo will be announced shortly so keep checking back on our Events page for more information OR Like Us on Facebook to get news on all our upcoming events, as well as the latest pictures and wedding trends.

2012 ACE AWARD EAST FINALIST

GREAT NEWS….Majesitc Gardens has once again received national recognition as a finalist for the annual Catersource ACE Award.  The ACE award recognizes companies that have shown noteworthy achievement in the catering industry through culinary, business, community and professional development.   We have been nominated as one of the top five caterers in the East.  It is a great achievenment for Majestic Gardens to be nominated once again and we will continue to strive for excellence.

Sweet Dreams Pastry Favor Buffet

The tradition of giving sweet wedding favors started centuries ago when European nobility presented wedding guests with small boxes filled with sugar cubes to take home.  During these times, sugar was very expensive and highly valued because it was believed to have medicinal benefits. From there, sugar coated almonds, which symbolize longevity, wealth, health and happiness, became the most common wedding favor. 

Today, traditional wedding favors are small gifts given as a gesture of appreciation by the bride and groom to their guests.  Favors have evolved and couples no longer feel that they are limited to trinkets and keepsakes as their only favor options.  Edible favors continue to be among the most popular wedding favors.  Some of the most popular edible favors are Godiva chocolates, hot cocoa packets, ground coffee and flavored teas, as well as honey, maple syrup and olive oil in decorative jars. 

The candy buffet continues to be a popular favor but the newer trend is the pastry favor buffet which combines the idea of edible favors with the favor buffet.  Rather than candy in your wedding colors, guests are presented with pastries and cookies, decorated in your colors, to box and take home.  The small bakery boxes are personalized and you can add a framed note thanking your guests for sharing your wedding day with you.   Imagine how guests feel the morning following the wedding reception as they are having coffee and their favorite pastries. 

The Pastry Favor Buffet will be featured at our Bridal Expo scheduled for next Thursday January 12th at 6:30 PM.